They say it’s what’s on the inside that counts. Contrast the strip center exterior of Otey’s Tavern with the warm interior of the neighborhood institution and you know that’s true. As a village staple for more than 30 years, Otey’s is known for “big cup” cocktails, Rodney’s Cheeseburgers, guests who are family, and its packed calendar – like the “can’t miss” Wednesday Night Trivia. From in-house events to supporting local philanthropic efforts, Otey’s is a community gathering spot. “My whole DNA has always been to entertain and please,” says Will Haver, Otey’s Tavern owner.  Part of that DNA includes marrying a way to show people a good time and doing good at the same time. 

 

Their annual shindig, Otey’s Fest (Haver calls it “just a big cookout with friends”), has become a must-attend occasion. It’s also an opportunity for the team to support the Phoenix Club of Birmingham, as well as other local nonprofits. Over the years, Otey’s has partnered with the Rotary District 6860 & Children’s of Alabama to put on the annual Boiling ‘N Bragging fundraiser. Now referred to as the “Million Dollar Tailgate,” Boiling ‘N Bragging was started by Otey’s friend Courtney Patton DeShazo. The first event drew just about 100 attendees. Crowds of tailgaters now arrive early to secure prime spots. The event is not only a fun way to kick off football season but also a significant fundraiser for the Children’s Critical Care Transport Unit.

 

Otey’s Masters Party started as what Haver calls a “halfway-serious-long-car ride-thought.” He wondered what it would be like to cover the interior of the restaurant with turf, like a golf course. When Haver shared his vision with colleagues Dayton Miller and Adam Millhouse of Millhouse Howell Landscape Co., they decided this version of the 19th hole was worth a shot.

 

These days you might be surprised to find Haver still milling around Otey’s. He calls the place a labor of love. He says the team, many of whom have been working alongside him for years, are the reason he stays so hands-on. They’re also the reason he agreed to open a second location. “We’ve got new leaders who have grown up in the business with me, and I am now putting them in a position to be successful and grow.”

 

That commitment to relationships and what’s on the inside has been a key ingredient in Haver’s success, and part of what has kept folks coming back to Otey’s for decades.