We were warmly welcomed at the Vineyard on a blustery evening, Sunday, November 20th.  Residents of Heathrow enjoyed a delightful evening of “Food Tasting.”  Chef, Liz Lasher, prepared tastings of “Tuna Tartare,” a “Granny Orchard Salad” consisting of romaine, arugula, walnuts and cheese, “Shrimp and Grits” and” Meatloaf” with a side of mashed potatoes and sliced green beans.  The last “Tasting” was a delightful dessert of “Banana Bread” in a creamed, caramel sauce.

Attendees were seated in a private dining area and were easily able to mingle.  Our server, Arienne, provided exemplary service to all guests.  The Vineyard has been open for 13 years and is partnered by Robert Jones and Dan Ritchey.  It contains a wine bar, bottle shop and a restaurant and offers dining options for private parties.  Live music is offered on Friday and Saturday evenings and at Brunch on Sundays.  

Their menu is varied and has a wide array of all types of food.  Specials are also available on most evenings and the food is incredible.  

The Vineyard is open Tuesday through Sunday and offers brunch through dinner and a Happy Hour menu in the bar area Monday through Friday evenings.

Thank you Chef Liz, Robbie, Dan and Arienne for a palate-lover’s evening.