Classic Key Lime Pie
Makes 4 pies
Key Lime Pie is a beloved dessert, and this recipe ensures a perfectly smooth, tangy filling with a crisp graham cracker crust. It also freezes well—just wrap tightly with plastic wrap for later enjoyment!
Ingredients:
- 4 (9-inch) graham cracker pie crusts
- 56 ounces sweetened condensed milk
- 1 bottle Nellie & Joe’s Key West Lime Juice
- 12 egg yolks
Instructions:
- Preheat oven to 225°F.
- In a large bowl, blend sweetened condensed milk, lime juice, and egg yolks until smooth and well combined.
- Pour the mixture evenly into the four graham cracker pie crusts.
- Bake for 2 hours until the filling is set.
- Allow the pies to cool overnight in the refrigerator.
- Before serving, top with whipped cream and enjoy!
For an extra treat, try garnishing with lime zest or a thin lime slice.