Since its invention in 1904 here in Latrobe, the banana split has become an iconic part of American dessert culture! This healthier recipe is a spin on the classic and it’s perfect for breakfast or snacking. The ice cream is substituted with Greek yogurt for less fat and a higher protein source. Mix in natural honey, berries, granola, melted peanut butter drizzle or whatever you desire! 

Happy 4th of July everyone,

The Mom Chef

Ingredients:
1 medium banana
1/2 cup plain, Greek yogurt
1 tsp (or more) honey 
Strawberries
Blueberries
Granola

Instructions:
1. Cut the banana in half lengthwise, then remove peel and place in a dish.
2. Combine plain Greek yogurt with honey.
3. Add yogurt mixture in the middle of the banana slices.
4. Add desired toppings and measure amounts with your heart.
5. Serve immediately and enjoy!