Nana's Fresh Apple Cake

My mom believed in whole foods and didn't allow overly processed "junk food" in her kitchen. She was definitely ahead of her time. This cake was a staple in our home. It's great for dessert or as a warm breakfast treat especially nice to have on hand for houseguests. Enjoy!

INGREDIENTS
  • 2 eggs
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 cups flour
  • 3 cups chopped apple (peeled)
  • 1 1/2 cups pecans (or walnuts)
  • 3 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
PREPARATION: Combine all ingredients. Pour into greased and floured tube or Bundt pan. Bake at 325 degrees for 1 1/2 hours. Cake will keep for a week wrapped in foil.

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