Must-Try Delight
Not Yo' Momma's Banana Pudding
Kristie Doerr's favorite banana pudding recipe.
Resident, Kristie Doerr is known for her delightful deserts. Her rendition of Paula Deen's Not Yo' Momma's Banana Pudding is no different. This indulgent dessert has become a staple at neighborhood gatherings, earning rave reviews for its creamy texture and rich flavors. Kristie insists it's a "must-try" for any celebration, from family dinners to festive parties. The pudding layers luscious bananas, velvety pudding, and sweet cookies, creating a treat that's both nostalgic and decadent. If you're looking for a crowd-pleaser that brings comfort and joy, Kristie's banana pudding is one to try!
Ingredients
14 oz Sweetened Condensed Milk
12 oz Cool Whip
2 Bags Cookies, Pepperidge Farm Chessman
6 Bananas, Sliced
2 Cups Milk, Whole
1 Box Pudding Mix, 5 oz, French Vanilla, instant
8 oz Cream Cheese, softened
Instructions
- Line a 9×13” pan with 1 bag of cookies and top with bananas.
- In a bowl, whisk together the pudding and milk. Set aside.
- In another bowl, using a handheld mixer beat the cream cheese and sweetened condensed milk until smooth.
- Fold the Cool Whip into the cream cheese mixture.
- Fold the cream cheese mixture into the pudding mixture and spread over the bananas.
- Cover with the last bag of cookies.
- Refrigerate for 1 hour or up to overnight.