As the crisp autumn air settles in, what better way to embrace the season than with a delightful dessert? Ashleigh's Wine and Sake Lounge has generously shared their Pumpkin Panna Cotta recipe, a perfect blend of creamy pumpkin goodness and warm spices. This luscious treat not only captures the essence of fall but also makes for an elegant addition to your gatherings. Enjoy making this recipe and savoring the flavors of the season!

200 g milk

2 ¼ teaspoons gelatin powder

200 g heavy cream

120 g pumpkin puree

125 g brown sugar

2 teaspoons vanilla extract

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground allspice

1 tablespoon maple syrup of your choosing

Begin by blooming the gelatin: In a small dish, dissolve the gelatin powder in warm water and set aside.

In a saucepan, combine the milk, heavy cream, pumpkin puree, brown sugar, vanilla extract, ground cinnamon, nutmeg, allspice, and maple syrup. Heat over medium heat until the mixture is just simmering.

Using a whisk or immersion blender, blend the mixture until smooth.

Remove the saucepan from the heat and let it cool slightly until warm.

Add the bloomed gelatin to the warm mixture and stir until well combined.

Pour the mixture into serving glasses and refrigerate overnight to set.

Indulge in this exquisite Pumpkin Panna Cotta and experience a delightful taste of fall!