Hearty Italian Meatball Soup
This Italian meatball soup is a very hearty, flavorful soup and a family favorite! Use whatever small-shaped pasta you like!
Ingredients
- 3 cups water
- 2 (14 ounces) cans of diced tomatoes with onion and garlic, undrained
- 2 (14-ounce) cans of beef broth
- 1 teaspoon Italian seasoning
- 1 (16-ounce) package frozen or homemade cooked Italian-style meatballs (beef or turkey - we prefer turkey)
- 2 cups frozen Italian-blend vegetables
- 1 cup small star-shaped dried pasta
- ΒΌ cup grated Parmesan cheese
Directions
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
- Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
- Ladle soup into bowls and garnish with Parmesan cheese.
Cristen lives in Laurel Hollow with her Husband, Jamie, and their two children.
Her passions are cooking, fashion, and traveling to her favorite vacation spot, Disney!