A well-loved classic to go with winter soups and stews! 

1 1/2 sticks butter, melted         

4 eggs

1 medium onion, chopped         

12 oz. cottage cheese          

2 boxes Jiffy Cornbread mix     

1 box frozen broccoli,thawed

1 can whole corn, drained (opt)

 

Mix and bake in 9x13 pan for 35-40 minutes.